An Introduction to Tapas Kent



If you are visiting the United Kingdom for the first time and you are looking to explore one of the reputable tapas bar restaurant in Kent, then before anything else you might want to consider learning more about Spanish tapas, first. In Spain, tapas are small dishes of food which can be enjoyed as appetizers, lunchtime meals and even eaten with some drinks.

The history of tapas

When you enter into a tapas Kent restaurant, it is normal for you to not know so much about tapas, except for the fact that it is going to be spectacular. The innkeepers, in the past, used to serve their customers with tapas along with their drinks. To protect the drinks from flies, they would cover the glasses with a piece of bread and the “tapa” or cover was nothing more than just a fly deterrent. Eventually, tapa became a perfect companion with every drink that is served. The dishes started to come in different variants of olives, pickles, cold meat, anchovies, beans, sausage and vegetables in crusty bread. This practice has evolved greatly and improved; that it may not be like this anymore when you visit a tapas bar London.

When you talk about tapas portions, you have to understand that you are dealing with small portions of food. Some restaurants would opt to serve in racions, which are generally larger, so you can try to ask the waiter about their serving. Some London restaurants would consider asking you how much tapas you would like; and you can ask for a smaller or a bigger serving, depending on how hungry you are.

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